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and yesterday I came home from work and made this ginger cordial... I got the recipe from a book called "A Year in a Bottle"... full of preserves. This cordial is to be mixed with one part cordial and 4 parts soda water or lemonade. I had to buy root ginger, enough to have 6 tablespoons of grated ginger... why is root ginger so expensive? I had to pay $24.99 a kilo for it...is it hard to grow?
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Cheers..Jewells
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